Doma
Dorma (Tibetan: གཏོར་མ།), also known as food, Dorma, Dorma, and sacrificial food, is a kind of dough food made of tsampa or cooked wheat flour and butter in Tibetan Buddhism, used to offer food to Buddha, Bodhisattva, deity or gods, or to feed ghosts. They are dyed in different colors, but the main body is generally white or red. They can be made into different shapes according to different uses, usually in a cone shape. Although Dorma is generally small and can be placed directly on a shrine or tray, large Dorma are also made during grand festivals. Its raw materials are mainly three white and three sweet (milk, cheese, ghee, rock sugar, honey). There will be slight changes in raw materials depending on different regions. For example, the ball-shaped food offered to gods in India should be the prototype of Dolma. Offerings to the main deities of the Care